If you have excess tomatoes that you want to preserve, freezing them is a great way to do it. In this guide, we’ll give you step-by-step instructions for how to freeze them the easy way. Following this method will ensure you have a supply of tomatoes on hand all year round.
Before we explain the steps to take to properly freeze tomatoes, let’s start by explaining the benefits of doing so.
You also need to fill up a container with icy water for cooling down the tomatoes once they have been blanched.
When the skin starts to become loose, take them out. The easiest way to take the tomatoes out of the pot is to use a slotted spoon. If you don’t have one, use tongs. When you take the tomatoes out, put them into icy water to cool them down.
If you chop the tomatoes into smaller pieces, you can place them straight away into freezer-safe bags or airtight containers. However, if you want to freeze them whole, you will need to place them on a baking sheet lined tray and freeze them for a few hours uncovered.
Once frozen, you can transfer them into bags or containers. Make sure you label the bags or containers and ensure as much air as possible is removed from them before sealing them.
When taking them out of the freezer, you can usually add them straight into your dish without thawing them.
Yes, it is recommended that you blanch tomatoes before freezing them. Blanching tomatoes helps to preserve their flavor and texture.
You can freeze tomatoes without blanching them, but the texture will change significantly. Given that it doesn’t take very long to blanch them before freezing, it’s worth doing.
Yes, you can freeze tomatoes in plastic bags. Just make sure you use freezer-safe bags that can be sealed.
This is because you don’t want any air in the bag as this will cause the tomatoes to get freezer burn. Alternatively, you can use freezer-safe airtight containers.
When stored properly in freezer-safe bags or containers, frozen tomatoes can maintain their quality for up to 12 months. However, for best results, it’s recommended that you use them within nine months.
If you leave them in the freezer for too long, you risk the tomatoes getting freezer burn, which will damage the flavor and texture of them.
Yes, frozen tomatoes taste good. When you freeze tomatoes properly, you will preserve the flavor and texture of them.
Tomatoes that have been frozen are best used for cooking in dishes like stews and soups. It’s not recommended that you eat them raw—with the possible exception of using them in salsa.
No, you can place frozen tomatoes directly into dishes like soups and stews without thawing them.
If you’re making salsa, though, you will need to thaw them. Simply take them out of the freezer and leave them on your kitchen counter or in the fridge. They will defrost quickly.
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