Do you ever come back from the grocery store with plenty of fresh vegetables, hoping they will last the week, but then discover they are wilting and past their best within a matter of days? Luckily, there are solutions. Read on to find out how you can make the most of your fresh vegetables with our handy solutions to keep your vegetables fresh in your fridge.
To help keep your vegetables fresh in the fridge, be picky about which vegetables you buy in the first place. Vegetables that have already started to go bad are going to go downhill a lot quicker than those that are in peak condition. Here are some things to watch out for when choosing vegetables:
Some vegetables just last longer than others. While potatoes and onions can last for weeks or even months, others such as leafy greens and softer vegetables have a much shorter shelf life. Knowing how long you can expect vegetables to last can prevent them from starting to decay in your fridge, which can lead to mold spreading to other vegetables.
Here are some guidelines for how long you can expect vegetables to stay fresh:
Different vegetables respond to different storage methods. We have outlined some of the main methods below.
Broccoli—If you’re going to use broccoli within a couple of days, store it in a ziplock bag in the fridge. If you want it to last longer, wet the head, wrap it in paper towels, and store it in an airtight container or bag.
Carrots—To keep carrots from going limp, store them in an airtight container lined with a paper towel or dry reusable cloth. This absorbs excess moisture that forms when carrots sit in storage, extending their life by up to ten times.
Celery—Wrap the root end of celery in a paper towel or cloth and place it in a bag if you have one. Squeeze out any excess air and place it in the refrigerator. If you have chopped celery, keep it in the fridge in an airtight container.
Cucumbers—Keep the cucumber wrapped in plastic wrap to protect the soft skin and prevent dehydration.
Leafy greens—Refrigerate leafy greens in an airtight container or bag. This will keep them from becoming slimy and will allow them to last twice as long.
Lettuce—Wrap your lettuce in a paper towel, cloth, or tea towel and store it in an airtight container or bag.
Pumpkin—To store cut pumpkin, wrap it tightly in plastic wrap, beeswax wrap, or a bag and place it in the refrigerator.
Mushrooms—They should be stored in a paper bag to prolong their freshness. Never store mushrooms in plastic.
Before putting vegetables in the fridge, thoroughly wash and dry them. Washing removes bacteria and other contaminants from the vegetable’s surface. Dry the vegetables on a paper towel or on the counter. However, before storing them, make sure they are completely dry so that excess moisture does not cause the vegetable to spoil.
Keep your vegetables away from produce that emits ethylene. Some vegetables and fruits emit ethylene gas, which causes many other vegetables to spoil faster, though some are unaffected. Keep ethylene-sensitive vegetables separate from ethylene-producing vegetables:
The crisper drawers are an easy way to separate vegetables from produce that produces ethylene, but you can also use airtight containers.
If you follow the advice in this guide, you will soon find your vegetables are lasting longer than ever and you’ll no longer have to throw spoiled vegetables away!
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